GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

Visualize a warm pizza served correct out from the oven, with bubbling cheese topped with new basil and chili oil, or really thick strings of bucatini included in a very creamy Parmesan and freshly cracked pepper Or perhaps a hunk of burrata served on a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is home